THE DEFINITIVE GUIDE TO DUBAI KNAFEH PISTACHIO CHOCOLATE BAR

Hey Amy, I have produced the mixture all around 1 7 days in advance and it's been fine. just make sure to toast the kunafa small and gradual until eventually golden and crispy – this will likely ensure the mixture stays crunchy. Hope this will help xTo stick the moulds alongside one another to kind the chocolate bar, I utilised the melted chocola